This sparkling wine opens with fine aromas of green apple and a touch of pepper, followed by a delicate perlage that gently caresses the palate. After 60 months of aging on the lees, it reveals subtle notes of candied orange zest and floral undertones, offering a lively balance of crunchiness and juiciness. The finish is long, refreshing, and vibrant. Crafted from hand-picked, healthy grapes, with partial barrel aging and traditional bottle fermentation, it pairs beautifully with seafood, poultry, meats, vegetables, cheeses, and fresh fruits.
