93 Points | International Non-Alcoholic Competition This wine offers a harmonious interplay of yellow fruits like pear and mirabelle, complemented by subtle brioche notes. Its elegant acidity is beautifully balanced by a delicate creaminess and fine sparkle. Partially vinified in oak and matured on fine lees, it delivers refined texture and depth, making it an ideal choice as an aperitif or paired with canapés, seafood, or light desserts like zabaione and panna cotta with fruit.
