This Cabernet Franc displays an intense ruby red color with violet reflections and a complex aromatic profile of sweet spices, black pepper, cloves, eucalyptus, and a touch of pepper. As it opens, notes of vanilla and chocolate emerge from oak aging. The palate is rich and concentrated with a sweet entry, ripe black fruit flavors, and a unique caramel macchiato note. Soft, round tannins and balanced acidity lead to a long, lingering finish. It pairs beautifully with roasted pork, beef, turkey, lamb gyros, pâté, roasted duck, venison, and lamb.
