This blend of 90% Cabernet Sauvignon and 10% Cabernet Franc opens with inviting aromas of spice, bread crust, black fruits, sandalwood, and subtle floral notes. On the palate, it offers firm tannins, solid structure, and a touch of sweetness that lingers through the finish. Bold yet balanced, it pairs beautifully with prime rib, New York strip steak, filet mignon, lamb, and pepper-crusted ahi tuna.
