This organic Cabernet Sauvignon displays an intense ruby red color with violet and black highlights. The nose offers ripe cherries, currants, and plums, layered with roasted bell pepper and sweet spices like paprika and pepper. On the palate, fresh plum and cherry flavors shine through with a sweet, smooth entry, ripe tannins, and balanced acidity. Elegant and persistent, it finishes long and refined. Perfectly suited for lean red meats, grilled vegetables, lamb, and cheeses such as brie, camembert, cheddar, and parmesan.
