This deep ruby red blend with purple highlights offers a complex and evolving bouquet of violet, honey, fig, cherry, and ripe plum. Spicy layers of black pepper and aromatic herbs are followed by subtle notes of vanilla and leather, brought out by time spent in French oak. On the palate, it’s creamy and well-structured, with sweet, firm tannins and a long, persistent finish. Composed of Malbec, Cabernet Sauvignon, Bonarda, and Cabernet Franc, it pairs beautifully with short ribs, grilled beef, and bold, aged cheeses.
