This Malbec blend from Luján de Cuyo and Uco Valley shows a deep, intense ruby red color with purple hues. The nose is rich and layered, offering complex aromas of plums, cherry, violets, honey, and ripe figs, alongside spicy hints of black pepper and aromatic herbs. Sourced from varying elevations and soil types, it delivers depth, structure, and character—an ideal match for grilled steak, mushroom risotto, duck, braised lamb, venison, and classic spaghetti with meatballs.
