This Pinot Noir displays a medium ruby garnet color with violet highlights and subtle brightness at the rim. The nose reveals red forest berries, layered with hints of herbs, spice, tobacco, orange zest, and a touch of plum. On the palate, it’s juicy and elegant with a fresh structure, velvety tannins, and fruit-sweet cherry notes, finishing with a refined minerality. Aged for 12 months in large barrels, this wine pairs effortlessly with anything your local butcher recommends.
