The Butcher Zweigelt is a vibrant, violet-red wine with inviting aromas of cherry, dark berries, and subtle herbal spice. Aged for 12 months in used barrique oak barrels, it offers a balanced palate with firm tannins and layered flavors of ripe cherry and oak. Its bold yet smooth profile pairs perfectly with anything your local butcher is serving—from grilled cuts to rich roasts.
