This classic Pinot Blanc showcases lively, fresh acidity with a soft, salty texture and a hint of delicate nuttiness. On the palate, it reveals crisp apple, citrus, and almond notes, complemented by a fine salinity and a subtly spiced finish. Organically and regeneratively produced, the wine is aged for five months on the lees in stainless steel, enhancing its texture and depth. It pairs beautifully with poultry and pasta dishes.
