90 Points | Falstaff This wine opens with subtle aromas of gooseberry, elderflower, and a touch of flint. On the palate, it shows an elegant body with lively acidity and finishes with a refined ashy minerality. Aged organically on fine lees for seven months in stainless steel tanks, it offers both freshness and complexity. Its vibrant character makes it a perfect match for goat cheese, smoked salmon, oysters, grilled white fish, crispy fried chicken, lemon risotto, Thai green curry, and herb-driven vegetable dishes like asparagus with hollandaise or arugula and green apple salad.
